Romanesco is not only a prettier version of the cauliflower, but it is also so much more taster! Cauliflower can be a bit bland, while the romanesco has more depth and can get really sweet after it is hit with a good frost! Try one of these recipes and let us know what you think!
Garlic & Lemon Roasted Romanesco
Simple, but also the perfect side.
Sweet & Spicy Cauliflower
A vegetarian twist to the common chicken wings!
Romanesco Pasta with Olives & Capers
I love, love, LOVE olives and capers with romanesco (oh, and anchovies! ;) )
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