The way brussels sprouts grow is quite simply magic - they're little cabbages that form around a stalk in a swirling pattern...wow! Oh, and they're so tasty too, especially after a nice long hard frost. If you're not convinced, check out these recipes. I'm sure they'll tickle your taste buds...
Brussels Sprouts & Sweet Potato Tacos
I really don't think I need to add to this title, other than just try it!!!!
Shredded Brussels Sprouts & Kale Salad
Don't forgot to massage the kale, brussels sprouts and salad dressing together. It really makes all the difference
Fall-Toush Salad
A twist on the Traditional Lebanese Fatoush Salad, including delicata squash, brussels sprouts, lemons and pita bread.
Comments